- About the Project -
Our Commitment to the Community
Mexico is a magical place, its people warm with culture, its soil rich with nutrients, a formula for communal abundance. The pandemic presented challenges with distribution, where food is being sown but many chains have been broken. This website started as an early effort to feed people during the pandemic. Now we just want to feed people for fun.
We pay producers directly, transform food into goods, and then distribute across Mexico City. When sales are good, we send proceeds to community organizations in Oaxaca. Our commitment is to offer well-sourced, creative foods at an affordable price and to share the abundance with our neighbors.
Portrait of a Chile Vendor, Tlacolula Market, by Jean Foss
About the Chef
Our chef is a James Beard-nominated author in global food systems, with a focus on reducing waste through preservation and circular models. Her culinary perspective has been shaped by travels across the globe, immersing herself in diverse food cultures and flavors. This journey has given her a deep, personal connection to Mexico, which has been a profound source of inspiration. With a big love for the country, she’s truly passionate about this project and excited to share the bounty!